Basic Cooking Skills

Our Basic Cooking Skills classes are perfect for beginners or anyone looking to brush up on their cooking skills. You'll learn essential techniques like knife skills, sautéing, roasting, and more.

Ethiopian Cooking

Discover the rich flavors of Ethiopian cuisine in our Ethiopian Cooking classes. Learn how to make traditional dishes like injera, doro wat, and shiro, and explore the unique spices and ingredients that make Ethiopian food so delicious. Our classes are divided into two categories: Fasting and Non-Fasting.

World Cuisines

Explore the flavors and techniques of different cuisines from around the world with our World Cuisines classes. Whether you're interested in learning how to make traditional Italian pasta or spicy Thai curries, we've got you covered.

Baking and Pastry

From bread to cake, our Baking and Pastry classes will teach you the fundamentals of baking and help you master the techniques you need to create perfect pastries every time.

Healthy Cooking

At YeMiten Recipe, we believe that healthy eating can be delicious and enjoyable. Our Healthy Cooking classes will teach you how to make nutritious meals that are both tasty and good for you.

Vegetarian and Vegan Cooking

Whether you're a committed vegetarian or just looking to eat more plant-based meals, our Vegetarian and Vegan Cooking classes will give you the inspiration and techniques you need to create delicious meat-free dishes.

Cooking Classes

At YeMiten Recipe, we offer a diverse range of cooking classes that are designed to help you improve your skills, experiment with new cuisines, and elevate your home cooking game.

Our classes are taught by experienced chefs and culinary experts and are designed to be accessible and easy to follow. Here are some of the types of cooking classes we offer:

avocado, tomatoes, eggs, mushrooms, spring onions, and leaves
avocado, tomatoes, eggs, mushrooms, spring onions, and leaves
person slicing green vegetable in front of round ceramic plates with assorted sliced vegetables during daytime
person slicing green vegetable in front of round ceramic plates with assorted sliced vegetables during daytime
wooden ladle and spatula on top of table
wooden ladle and spatula on top of table
person holding brown grains
person holding brown grains
sliced carrots and green vegetable
sliced carrots and green vegetable
person holding strawberry
person holding strawberry